Tex-Mex Popcorn

Ingredients

1/2 cup popcorn kernels
3 tablespoons canola oil1/2 teaspoon cumin seeds
Refrigerated butter-flavored spray1/4 cup minced fresh cilantro
1 teaspoon salt
1 teaspoon chili powder1/2 teaspoon garlic powder1/8 teaspoon smoked paprika


Method

1. In a Dutch oven over medium heat, cook the popcorn kernels, oil and
cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or
until popcorn stops popping.

2. Transfer to a large bowl; spritz with butter-flavored spray. Add remaining
ingredients and toss to coat. Continue spritzing and tossing until popcorn is
coated.