Mostaccioli

Ingredients

1 package (16 ounces) mostaccioli
1 1/2 pounds ground beef
1 1/4 cups chopped green pepper
1 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted
1 1/2 teaspoons Italian seasoning3/4 teaspoon pepper
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided


Method

1. Preheat oven to 350°. Cook mostaccioli according to package directions.
Meanwhile, in a large skillet, cook beef, green pepper and onion over
medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup,
Italian seasoning and pepper.

2. Drain mostaccioli. Add mostaccioli and 1 1/2 cups cheese to beef mixture.
Transfer to two greased 11x7-in. baking dishes. Sprinkle with the remaining
cheese.

3. Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until
bubbly and cheese is melted.