Beef Pitas with Yogurt Sauce

Ingredients

1 cup (8 ounces) fat-free plain yogurt1/4 cup minced fresh parsley
1 garlic clove, minced1/8 teaspoon plus 1/2 teaspoon salt, divided
1 pound beef top sirloin steak, cut into thin strips
1 teaspoon dried oregano
1 teaspoon minced fresh rosemary1/4 teaspoon pepper
4 teaspoons olive oil, divided
1 large sweet onion, sliced
4 whole pita breads, warmed


Method

1. In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. Toss beef
with herbs, pepper and remaining salt.

2. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat.
Add the onion; cook and stir for 4-6 minutes or until tender. Remove from
pan.

3. In same skillet, heat remaining oil over medium-high heat. Add beef; cook
and stir 2-3 minutes or until no longer pink. Serve on pitas; top with onion
and sauce.